Simple Rosemary Hummus Recipe


Honestly the first time I made this I almost ate the entire bowl with a spoon! It was that good. Slow living simplifies but also takes a little more time. That’s why I love this recipe it’s fast and so tasty. Since the weather has been so incredible lately, I wanted something that I could just whip up without turning on an oven or the stove. My whole family loves this and I hope you do too. Enjoy!

1 can Garbanzo beans*

1/2 cup Olive Oil*

1 tablespoons dried rosemary*

A pinch of salt*

A pinch of black pepper*

Drain garbanzo beans. Add olive oil, spices then garbanzo beans to a blender and blend until creamy. That’s it! *organic 

Below is a healthy snack from it’s a great way to use that fresh hummus. 


Slice cucumber into quarter inch thick pieces. Spread  hummus on one half then add smoked turkey and cover with another piece of cucumber. This is such a quick healthy snack and it’s a great way to add some veggies into your day!



Leap Year Post

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A’s top: Organic cotton (sold out) leggings: Zara R’s Hat and leggings: Hanna Anderson  R’s tshirt and sweatshirt: Organic cotton (sold out)


Thanks for checking out my blog.  My daughter is princess A, she loves dresses, makeup, dancing and life in general. Happiest girl I’ve ever met.  My husband is J. He’s humble, mild and really into sports.  My son is R. He’s handsome, loves fruit and the outdoors. Me, I’m M yep first letter in MAJoR.  I enjoy fashion, food and being creative. I’m not a model or English major so expect mistakes. Since my daughter was born, I’ve slowly researched more and more organic approaches to food and clothing. This blog is about the creativity and concept.  It’s also a secret. My husband knows I’ve started a blog buuuut he doesn’t know details. Hehe! I hope this blog inspires you!